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Stir-Fried Soy Glazed Tempeh with Roasted Sweet Potatoes

recipe

Ingredients

  • 8 ounces tempeh
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil
  • 1 large sweet potato, peeled and cut into cubes
  • 1 garlic clove, minced
  • 1/2 red bell pepper, sliced
  • 2 green onions, sliced
  • Salt to taste

Instructions

  1. Preheat the oven to 400 degrees F. Place the sweet potato cubes onto a baking sheet and drizzle with 1 tablespoon of the oil. Bake for 20 minutes, stirring halfway through, until golden and tender.
  2. Meanwhile, cut the tempeh into cubes and add to a bowl. Whisk together the soy sauce, honey, and remaining oil and pour over the tempeh, tossing to coat.
  3. Heat a large skillet over medium-high heat and add the tempeh and marinade. Sauté for 5 minutes until golden and crispy.
  4. Add the garlic, bell pepper, and green onions and continue to cook for an additional 3 minutes.
  5. Once cooked, add the roasted sweet potatoes, stirring to combine.
  6. Taste and season with salt as needed.
  7. Serve hot. Enjoy!

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